Spicy Bolognese
This spicy Bolognese sauce is a classic with a fun fiery twist. The addition of the spicy sausage gives this spicy Bolognese a bold, savory flavor, which enhances the classic sauce. Tangy fresh burrata finishes this spicy Bolognese sauce, and creates and lush creamy texture.
Ingredients
- 1 lb pasta
- 1 lb ground beef
- 11 oz spicy sausage casing removed, and crumbled
- 1 small onion finely diced
- 2 medium carrots finely diced
- 2 celery stalks finely diced
- 4 cloves garlic minced
- salt to taste
- pepper to taste
- 1/4 tsp red pepper
- 1 tsp oregano
- 1 cup red wine
- 28 oz tomato puree
- 1 cup beef broth
Instructions
- Add ground beef and crumbled spicy sausage to a large pot over medium - high heat. Brown, stirring frequently, for 10 - 15 minutes.
- Add onion, carrot, celery, and garlic, and continue to cook an additional 5 - 10 minutes, or until onion is translucent.
- Add salt, pepper, oregano, and red pepper, stir.
- Add red wine, and reduce in half, about 10 minutes, stirring frequently.
- Add tomato puree and beef broth, stir. Bring to a boil, lower heat, and cook uncovered until sauce is reduced by half, about 1 hour - 1 hour 20 minutes.
- Serve with cheese or fresh burrata