Sausage and Peppers
This is something my mom's been making all my life. And you can eat it in so many different ways. My dad and I usually get some Italian bread, load it up with cheddar cheese and then cut the sausages in half and top it off with some peppers. Boom you have a bomb sausage and peppers sandwich! It may be easy, but it's just as delicious as anything else you've made! All you need are sausages, peppers, and onions!
Ingredients
- 6 sweet Italian sausages (1 lb package)
- 6 red bell peppers chopped
- 2 large onions chopped
- olive oil
- salt
- pepper
- granulated garlic
Instructions
- Preheat over to 375.
- In a bowl, mix peppers, onions, salt, pepper, and granulated garlic. Empty bowl onto a large sheet pan.
- Bake for 20 minutes. Remove from oven and nestle the sausages into the peppers.
- Place back in over for 20 minutes. Flip sausages over, and cook an additional 20 minutes.