Decadent Butterscotch S'mores Bars
These decadent butterscotch s'mores bars are a great throwback to those late summer nights around the fire pit.
Ingredients
- 1 cup butter melted
- 1 cup sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 Tbsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 2 sleeves graham crackers crushed
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 3 cups mini marshmallows
Instructions
- Preheat your oven to 350° and grease a 9 x 13 pan or baking dish.
- In a large bowl, mix together the butter, sugar, and brown sugar until thoroughly combined and smooth. Add eggs, and vanilla and combine.
- Mixing thoroughly after adding every ingredient, add flour, baking powder, salt, and crushed graham crackers.
- Take about 3/4 of the dough mixture and press into your greased pan. I found it be be very sticky, so I sprayed some baking pam onto my hands before handling the dough.
- Bake the dough for 15 minutes, and remove from oven. Add the chocolate chips, and butterscotch chips. Bake another 5 minutes.
- Remove from oven again, and add the marshmallows on top. Along with the remaining 1/4 of the dough. Break dough into small pieces over the top, not entirely covering all the marshmallows.
- Bake another 10 minutes, remove from oven, and let cool at least 20 minutes before cutting.