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Easy One Pot Chorizo Chili

This easy one pot chorizo chili is perfect for the cold winter nights. With this delicious warm bowl of chili in your hands, and a fire burning in the fire place, you'll barely remember that it's only 20 degrees out, right? Well...at least I can dream. And trust me, this chili really is a dream. A delicious saucy chili packed with vegetables, mixed with the spicy savory chorizo.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Tex-Mex
Servings 6 servings

Ingredients
  

  • 1 lb chorizo crumbled
  • 2 medium carrots diced
  • 4 cloves garlic minced
  • 1 large onion diced
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1 tsp chipotle powder
  • 1 28oz can crushed tomatoes
  • 1 8oz can tomato sauce
  • 2 cups beef broth
  • 1 15oz can pinto beans drained and rinsed
  • 1 15oz can kidney beans drained and rinsed

Instructions
 

  • In a large pot over medium - high heat, brown crumbled chorizo, 10 - 12 minutes.
  • Add garlic, onion, carrot, and spices. Stir to combine. Cook 5 -7 minutes, until onion is soft and translucent.
  • Add crushed tomatoes, sauce, and beef broth. Bring to a simmer, lower heat, and cook uncovered for 45 minutes, stirring occasionally, until most of the liquid has cooked off.
  • Add beans and good for an additional 15 minutes until warmed through.
  • Serve with sour cream, cheddar cheese, and cilantro.
Keyword chili, chorizo, one pan meal, Spicy