Baked Feta Pasta with Zucchini and Chicken Sausage
The viral baked feta pasta with extra veggies and protein - Delicious, simple, and quick! This amazing baked feta pasta with zucchini and chicken sausage will be your new favorite pasta!
Ingredients
- 8oz feta cheese
- 1 pint grape tomatoes
- 1 medium zucchini chopped
- 4 cloves garlic
- 1/2 Tbsp Italian seasoning
- 1/2 cup olive oil
- pinch of red pepper
- 1 lb chicken sausage
- 1 lb pasta of your choice
Instructions
- Preheat oven to 400° Add tomatoes, zucchini, garlic, and feta cheese to large baking dish. Sprinkle Italian seasoning, and pinch of red pepper. Pour olive oil on top of everything. Bake for 40 minutes.
- While the feta is baking, remove the casing from the chicken sausage and cook in a pan over medium - high heat. Break up into bite size pieces, and cook through, about 20 minutes.
- Bring salted water to a boil in a large pot and cook your pasta according to package directions.
- After the feta is baked, crush tomatoes, garlic and zucchini and mix together with feta. Add chicken sausage and pasta to baking dish, mix thoroughly and enjoy!