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Chipotle Lime Drumsticks with Fajita Veggies
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Pin Recipe
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Marinating Time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Lunch
Cuisine
Mexican
Servings
4
Ingredients
Marinade
6
chicken legs
1
cup
lime juice
about 8 limes
1
Tbsp
chipotle seasoning
1
Tbsp
granulated garlic
1
tsp
onion powder
1/4
tsp
cayenne pepper
Fajita Veggies
2
red bell peppers
sliced
2
green bell peppers
sliced
1
medium
onion
sliced
2
Tbsp
olive oil
1/2
Tbsp
salt
1
tsp
granulated garlic
1
tsp
smoked paprika
1/2
tsp
cumin
1/2
tsp
onion powder
1/4
tsp
cayenne pepper
Instructions
Preheat oven to 400°
Combine all marinade ingredients and submerge chicken legs in mixture. Marinade for at least 30 minutes.
While chicken is marinating, combine onion and peppers on sheet pan.
Add olive oil, and fajita seasoning and mix on pan.
Cook veggies for 10 minutes, remove from oven.
Nestle chicken in, drizzle some extra olive oil on top, sprinkle with chipotle seasoning and salt (optional) and cook an additional 40 minutes.
Keyword
easy dinner, easy lunch, easy meal prep, easy recipe, roasted vegetables, sheet pan meal