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Decadent Butterscotch S'mores Bars

These decadent butterscotch s'mores bars are a great throwback to those late summer nights around the fire pit.
Prep Time 20 mins
Cook Time 30 mins
Cooling Time 20 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 9


  • 1 cup butter melted
  • 1 cup sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 sleeves graham crackers crushed
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
  • 3 cups mini marshmallows


  • Preheat your oven to 350° and grease a 9 x 13 pan or baking dish.
  • In a large bowl, mix together the butter, sugar, and brown sugar until thoroughly combined and smooth. Add eggs, and vanilla and combine.
  • Mixing thoroughly after adding every ingredient, add flour, baking powder, salt, and crushed graham crackers.
  • Take about 3/4 of the dough mixture and press into your greased pan. I found it be be very sticky, so I sprayed some baking pam onto my hands before handling the dough.
  • Bake the dough for 15 minutes, and remove from oven. Add the chocolate chips, and butterscotch chips. Bake another 5 minutes.
  • Remove from oven again, and add the marshmallows on top. Along with the remaining 1/4 of the dough. Break dough into small pieces over the top, not entirely covering all the marshmallows.
  • Bake another 10 minutes, remove from oven, and let cool at least 20 minutes before cutting.
Keyword butterscotch, dessert, easy dessert, s'mores, sweet tooth