Egg Boats with Bacon and Brussels Sprouts
Crusty warm Italian bread filled with soft scrambled eggs, crispy bacon, shredded brussels sprouts, and melty gouda cheese baked to perfection. These egg boats are simple to make, and simply delicious. So turn your usual toast and eggs into something fun! And shockingly healthy, you're scooping out most the bread, and come on, eating brussels sprouts for breakfast?! Can you get any healthier than that?
Ingredients
- 1 loaf italian bread insides removed
- 2 slices bacon chopped
- 10 grape tomatoes halved
- 1 cup brussels sprouts shredded
- small shallot diced
- 4 oz gouda cheese shredded
- 5 large eggs
Instructions
- Heat oven to 375°. Hollow out bread buy cutting a thin slice off the top, and scraping out the soft insides to make your boat.
- In a pan over medium heat, add bacon pieces, and cook until crispy, 5 - 7 minutes. Add tomatoes and cook an additional 5 minutes.
- Add brussels sprouts and shallot to pan and cook until sprouts are wilted, about 3 - 4 minutes. Remove from heat.
- In a large bowl, beat your eggs until they're bubbly. Add bacon and brussels sprouts mixture, and gouda cheese. Mix together. Carefully pour egg mixture into hollowed out loaf of bread.
- Top with a little extra cheese (optional).
- Cook in oven for 30 minutes. Cut & enjoy!