Ingredients
Method
- Cook quinoa using package instructions.
- Heat 1 Tbsp of olive oil in a small pan over medium heat. Add onion and garlic, cook 7 - 10 minutes, or until onion is translucent.
- In large bowl, combine cooked quinoa, onion and garlic, ground chicken, egg, buffalo sauce, cheese, breadcrumb, parsley, salt, and pepper.
- Create meatballs, 1 - 2 inches each. `
- Brown meatballs on all sides, 7 - 10 minutes each side. I had to make 2 batches.
- Drizzle with buffalo sauce and sprinkle with parsley to garnish.
