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Chipotle Lime Drumsticks with Fajita Veggies

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Prep Time 20 minutes
Cook Time 50 minutes
Marinating Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4
Course: Lunch
Cuisine: Mexican
Ingredients Method

Ingredients
  

Marinade
  • 6 chicken legs
  • 1 cup lime juice about 8 limes
  • 1 Tbsp chipotle seasoning
  • 1 Tbsp granulated garlic
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
Fajita Veggies
  • 2 red bell peppers sliced
  • 2 green bell peppers sliced
  • 1 medium onion sliced
  • 2 Tbsp olive oil
  • 1/2 Tbsp salt
  • 1 tsp granulated garlic
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper

Method
 

  1. Preheat oven to 400°
  2. Combine all marinade ingredients and submerge chicken legs in mixture. Marinade for at least 30 minutes.
  3. While chicken is marinating, combine onion and peppers on sheet pan.
  4. Add olive oil, and fajita seasoning and mix on pan.
  5. Cook veggies for 10 minutes, remove from oven.
  6. Nestle chicken in, drizzle some extra olive oil on top, sprinkle with chipotle seasoning and salt (optional) and cook an additional 40 minutes.