Go Back

Easy Lobster Roll

This easy lobster roll will be just as good as any restaurant, and less money! The cost of the lobster may be high, but trust me it's worth it! Not as traditional as my parents were expecting, but equally delicious and easy to make.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 lobster tails thawed
  • 1 Tbsp butter
  • 4 Tbsp mayo
  • 1/2 tsp paprika
  • lemon juice from half a lemon
  • pinch of dill
  • salt and pepper to taste
  • 4 potato rolls toasted
  • lettuce optional

Method
 

  1. Bring a large pot of water to a boil. Drop thawed lobster tails in boiling water and cook for 8 minutes, until tails are curled and bright in color. Remove from water, and let cool.
  2. Remove meat from shells by carefully slicing through the underside of the tails with a sharp knife. Chop lobster meat into small bite sized pieces,
  3. Combine lobster meat with remaining ingredients. Mix well and serve with lettuce on a toasted potato roll.