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Pumpkin Pancakes with Cinnamon Spice

These soft and fluffy buttermilk pumpkin pancakes will have your mouth watering as they cook, filling the air with yummy cinnamon goodness. They are super easy to make! Measure, mix, flip, and enjoy! Transform the cold fall mornings with the warm cinnamon and nutmeg flavors in these pumpkin pancakes. And don't forget the pumpkin puree! (Side note, these are best served in bed with bacon and your favorite maple syrup!)
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Servings: 6 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 large eggs
  • 3 cups buttermilk
  • 4 Tbsps unsalted butter melted
  • 1 cup pumpkin puree
  • 1/2 Tbsp cinnamon
  • 1 tsp nutmeg
  • additional butter to grease the skillet

Method
 

  1. Combine batter ingredients in large bowl.
  2. In a large skillet over medium heat, melt butter to grease pan. Measure pancake batter with a ladle. You will do this is several batches. When your pancake starts to bubble on top, flip. Repeat until all the batter is used up.
  3. Top with extra cinnamon and maple syrup and enjoy!