• About Me
  • Contact Me
  • How To
  • Meal Prep
Happy Stirring
  • About Me
  • Contact Me
  • How To
  • Meal Prep
Breakfast

One Pan Chorizo Hash

by Happy Stirring

This one was another one of those ‘lets just throw all these things into one pan and hope for the best!’ And honestly, it was the BEST. Delicious and spicy and bonus, only one pan! I cooked the eggs right in the hash and then we devoured every last bite.

I had originally thought that using a cheese grater to shred the potatoes was going to be a long and difficult task but I was done with 4 potatoes before I even knew it! The hardest part about this meal was trying to figure out if the eggs were cooked enough. And this time I used the real Yukon Golds, not the baby ones I love so much. It was a shocking experience for everyone around me.

All You Need Is:

  • 1 lb Chorizo
  • 4 Yukon Gold potatoes, shredded
  • 1 Medium onion, chopped
  • 1 Bell pepper, diced
  • 2 big handfuls of spinach
  • 1/4 Tbsp Parsley
  • 1/4 Tbsp Oregano
  • 6 eggs (I was feeding 3 people so, 2 eggs each, you can always use less if needed)
  • Salt
  • Pepper
  • Only one pan!!

Step One: First, heat a large pan over medium – high heat, Take the casings off the chorizo by slicing along the sausage and peeling it away. Place the sausages in the hot pan and begin breaking up with your wooden spatula. Brown your crumbled sausage, about 10 minutes, and then add the onion and the bell pepper. Add the oregano and parsley and give it a good stir. Cook until the onion as translucent. Then add your spinach and let wilt in the pan.

After I took this photo I was in the middle of adding the potatoes and my mom walked into the kitchen and said “Hey, what about the spinach?” It’s always good to have your loved ones around while you’re cooking, so they can catch your mistakes!

Step Two: Add your potatoes and stir until combined. Pat down in the pan and let cook for about 30 mins, stirring every 5 minutes or so (keep patting the potatoes down after every stir!)

Step Three: Once your potatoes are getting nice and crispy, and your peppers are soft, crack the eggs over the hash. Salt and pepper the eggs to your liking.

Cook the eggs 5 minutes uncovered, cover and lower heat slightly. Cooking another 5 minutes.

Serve immediately and enjoy!

Share this...
  • Facebook
  • Pinterest
  • Yummly
  • Twitter
  • Linkedin
  • Tumblr
  • Reddit
  • Email
  • Print

Like this:

Like Loading...

Tags

  • chorizo
  • easy breakfast
  • easy recipe
  • eggs
  • one pan

Post navigation

Caramelized Onion, Fig, and Goat Cheese Tarts
Roasted Asparagus & Leek Tart

Stay up to date with Happy Stirring!

Search

Recent Posts

  • Soft and Creamy Baked Feta Dip
  • Egg Boats with Bacon and Brussels Sprouts
  • Pesto Veggie Pizza with Baby Kale and Zucchini Ribbons
  • Tuscan Pasta with Shrimp, Pesto, and Charred Artichokes
  • Easy Sausage and Peppers Sheet Pan Dinner

Recent Comments

  • Michael on Extra Soft Banana Bread
  • Simon Andrew on Easy Sausage & Spicy Potato Hash
  • Michael on Vegan Mediterranean Spiced Chickpea Balls
  • Happy Stirring on Cheeseburger Lettuce Wraps
  • ExoRank on Cheeseburger Lettuce Wraps

Archives

  • November 2022
  • October 2022
  • August 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • March 2021
  • February 2021
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • February 2020
  • January 2020
  • October 2019

Categories

  • Appetizers
  • Breakfast
  • Dessert
  • Dinners
  • Drinks
  • how to
  • Lunches
  • Meal Prep
  • Pizza
  • Snacks
  • Soups and Stews

Search by Tags

  • asparagus
  • bacon
  • basil
  • cabbage
  • cheesy
  • chicken
  • chicken thighs
  • chorizo
  • cocktail
  • cream cheese
  • creamy
  • easy breakfast
  • easy dinner
  • easy lunch
  • easy recipe
  • eggs
  • fall breakfast
  • fall dinner
  • feta
  • ground beef
  • healthy recipe
  • instant pot
  • kale
  • leeks
  • lobster
  • lunch
  • meal prep
  • mushrooms
  • olives
  • one pan
  • pancetta
  • pasta
  • peppers
  • pesto
  • pizza
  • puff pastry
  • puff pastry tart
  • Pumpkin
  • risotto
  • sauce
  • sausage
  • shrimp
  • soup
  • spicy
  • weeknight meals

Recent Comments

  • Michael on Extra Soft Banana Bread
  • Simon Andrew on Easy Sausage & Spicy Potato Hash
  • Michael on Vegan Mediterranean Spiced Chickpea Balls
  • Happy Stirring on Cheeseburger Lettuce Wraps
  • ExoRank on Cheeseburger Lettuce Wraps

Pages

  • About Me
  • Contact Me
  • How To
  • Meal Prep

Categories

  • Appetizers
  • Breakfast
  • Dessert
  • Dinners
  • Drinks
  • how to
  • Lunches
  • Meal Prep
  • Pizza
  • Snacks
  • Soups and Stews

Recent Posts

  • Soft and Creamy Baked Feta Dip
  • Egg Boats with Bacon and Brussels Sprouts
  • Pesto Veggie Pizza with Baby Kale and Zucchini Ribbons
  • Tuscan Pasta with Shrimp, Pesto, and Charred Artichokes
  • Easy Sausage and Peppers Sheet Pan Dinner

Archives

  • November 2022
  • October 2022
  • August 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • March 2021
  • February 2021
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • February 2020
  • January 2020
  • October 2019
  • Elara by LyraThemes
  • Made by LyraThemes.com
%d bloggers like this: